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Blood Meal Market by Source, (Poultry blood, Porcine blood, Ruminant blood), by Application, (Poultry feed, Porcine feed, Ruminant feed, Aqua feed, Natural pest deterrent, Organic fertilizer), by Process, (Solar drying, Drum drying, Spray Drying, Ring & flash drying), by North America (U.S., Canada), by Europe (Germany, UK, France, Italy, Spain, Rest of Europe), by Asia Pacific (China, India, Japan, South Korea, Australia, Rest of Asia Pacific), by Latin America (Brazil, Mexico, Argentina, Rest of Latin America), by MEA (Saudi Arabia, UAE, South Africa, Rest of MEA) Forecast 2025-2033
The size of the Blood Meal Market was valued at USD 1.2 billion in 2023 and is projected to reach USD 1.54 billion by 2032, with an expected CAGR of 3.6% during the forecast period. The Blood Meal Market concentrates on producing and utilizing blood meal as a high-protein ingredient for animal feed and fertilizer. Blood meal is produced from the dried blood of animals, often obtained from slaughterhouses, and is a beneficial supplement for animal diets, especially for poultry, swine, and aquaculture, due to its high content of essential amino acids like lysine. The rise in worldwide need for protein-packed animal feed and the increasing use of sustainable feed ingredients derived from by-products in the livestock and aquaculture sectors are fueling the demand for blood meal in the market. Aside from being a source of nutrition for animals, blood meal serves as a natural fertilizer with a high nitrogen content that improves soil fertility and boosts plant growth. The increasing focus on cutting waste in agriculture and promoting circular economy practices continues to bolster the market. The Blood Meal Market is expected to experience consistent growth due to the increasing need for animal feed and organic fertilizers, as industries look for affordable and sustainable nutrition and soil health solutions.
The Blood Meal Market exhibits a moderate level of concentration, with a few major players dominating the global market. The industry is characterized by ongoing innovation, with companies investing in developing more efficient and sustainable blood meal production processes.
Government regulations play a crucial role in ensuring product safety and quality standards. Despite competition from substitute products such as fish meal and soybean meal, blood meal remains a cost-effective and protein-rich option.
Source:
Application:
Process:
Aspects | Details |
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Study Period | 2019-2033 |
Base Year | 2024 |
Estimated Year | 2025 |
Forecast Period | 2025-2033 |
Historical Period | 2019-2024 |
Growth Rate | CAGR of 3.6% from 2019-2033 |
Segmentation |
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Note* : In applicable scenarios
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