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Canned Salmon Market by Type (Chum, Sockeye, Coho, Pink), by Form (Skinless and boneless, Chunks, Fillets), by Distribution Channel (Specialty stores, Online channels, Hypermarket/Supermarket, Others), by North America (U.S., Canada), by Europe (Germany, UK, France, Italy, Spain, Netherlands, Sweden, Rest of Europe), by Asia Pacific (China, India, Japan, South Korea, Australia, Singapore, Thailand, Rest of Asia Pacific), by Latin America (Brazil, Mexico, Argentina, Chile, Colombia, Rest of Latin America), by MEA (Saudi Arabia, UAE, South Africa, Egypt, Nigeria, Rest of MEA) Forecast 2025-2033
The size of the Canned Salmon Market was valued at USD 4.6 Billion in 2024 and is projected to reach USD 7.39 Billion by 2033, with an expected CAGR of 7% during the forecast period. Canned salmon is a highly convenient and nutritious food product made from salmon that is preserved through canning, which involves sealing the fish in cans along with brine or other liquids before heating it to destroy bacteria and extend its shelf life. This process ensures that the salmon remains safe to consume for an extended period without refrigeration. Canned salmon typically comes in two main varieties: pink salmon, which is milder in flavor and lighter in color, and red or sockeye salmon, which has a richer flavor and darker flesh. The salmon is often pre-cooked, making it easy to incorporate into a variety of dishes, such as salads, sandwiches, casseroles, and spreads. The nutritional benefits of canned salmon are significant, as it is an excellent source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals, including vitamin D, vitamin B12, selenium, and calcium, especially when the bones are included in the can. Omega-3 fatty acids, in particular, are known for their positive impact on heart health, reducing inflammation, and supporting brain function. Canned salmon is also more affordable and accessible than fresh or frozen salmon, making it a popular choice for individuals and families seeking a budget-friendly, health-conscious option. Its long shelf life, ease of storage, and versatility in cooking make it a staple in many households and a valuable addition to emergency food supplies. This growth is attributed to rising health consciousness, increased consumption of seafood, and the convenience and affordability of canned salmon. Moreover, government initiatives promoting sustainable seafood consumption and technological advancements in canning processes further fuel market expansion.
The canned salmon market is moderately concentrated, with key players holding a significant market share. The market is characterized by innovation, as companies invest in R&D to develop new products and improve packaging. Growing regulatory compliance requirements related to food safety and sustainability have also impacted the market. The end-user base is dispersed, and M&A activities have been sporadic.
Region: North America is expected to remain the dominant region, driven by high consumption of canned salmon in the U.S. Segment: The "skinless and boneless" form segment is projected to account for the largest share, owing to its ease of use and versatility.
The report provides a comprehensive analysis of the canned salmon market, including:
The canned salmon market has witnessed steady growth over the past few years. The industry is expected to continue to grow in the coming years, driven by the aforementioned factors. The market is expected to witness a surge in consumption during the summer months due to increased demand for salads and sandwiches.
Aspects | Details |
---|---|
Study Period | 2019-2033 |
Base Year | 2024 |
Estimated Year | 2025 |
Forecast Period | 2025-2033 |
Historical Period | 2019-2024 |
Growth Rate | CAGR of 7% from 2019-2033 |
Segmentation |
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Note* : In applicable scenarios
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