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Food Traceability Market by Component (Hardware, Software, Services), by Deployment mode (Cloud based, On- premises, Hybrid), by Technology (Radio frequency identification, Barcodes, Infrared, Biometrics, Global positioning systems, Others), by Software (Enterprise Resources Planning (ERP), Friction welding, Laboratory information systems, Warehouse software, Supply Chain Management (SCM)), by Application (Fruits & vegetables, Fruit pulp & concentrates, Dairy products, Fish, meat, and seafood, Processed food, Bakery & confectionary, Others), by North America (U.S., Canada), by Europe (Germany, UK, France, Italy, Spain, Rest of Europe), by Asia Pacific (China, India, Japan, South Korea, ANZ, Rest of Asia Pacific), by Latin America (Brazil, Mexico, Rest of Latin America), by MEA (UAE, Saudi Arabia, South Africa, Rest of MEA) Forecast 2025-2033
The size of the Food Traceability Market was valued at USD 16.58 Billion in 2023 and is projected to reach USD 28.42 Billion by 2032, with an expected CAGR of 8% during the forecast period. The Food Traceability Market includes systems and technologies that enable the monitoring of food items throughout the supply chain, from the farm to the table. The market is quickly expanding because of rising consumer desire for transparency, safety, and quality in food items, along with strict regulations. The process of food traceability includes documenting and managing data on where food comes from, how it is processed, and how it is distributed, which can aid in pinpointing sources of contamination and improving food safety. The main technologies fueling this industry are blockchain, RFID (Radio Frequency Identification), and IoT (Internet of Things) devices, allowing for real-time tracking and information sharing throughout the supply chain. With the increase in foodborne illnesses and safety worries, companies are putting money into traceability solutions to reduce risks and meet food safety regulations. Moreover, the movement towards environmentally friendly and socially responsible sourcing methods also drives the need for efficient traceability systems. In general, the Food Traceability Market is expected to grow significantly as stakeholders focus on ensuring accountability and bolstering consumer trust in the food chain.
The Food Traceability Market is moderately concentrated, with Tier 1 players accounting for a significant market share. Innovation plays a crucial role in the industry, as companies strive to develop cutting-edge technologies for enhanced traceability and fraud prevention. Regulations governing food safety and transparency impact the market landscape, driving compliance and shaping the direction of innovation. Product substitutes, such as manual tracking methods, are gradually being replaced by digital solutions, leading to increasing market share for technology providers. End-user concentration is high, with food manufacturers, retailers, and distributors being the primary adopters of traceability systems. The market has witnessed a surge in mergers and acquisitions, as companies seek to consolidate their positions and expand their product offerings.
The Food Traceability Market Report provides comprehensive coverage of the market, including:
The Food Traceability Market is poised for remarkable growth over the projected period, driven by escalating concerns about food safety, stringent governmental regulations, and groundbreaking technological advancements. Our comprehensive market analysis unveils the market's size, market share, and forecasted growth. An insightful examination of the competitive landscape and prevailing industry trends provides valuable insights for stakeholders.
North America
U.S., Canada
Europe
Germany, UK, France, Italy, Spain , Rest of Europe
Asia Pacific
China, India, Japan, South Korea, ANZ, Rest of Asia Pacific
Latin America
Brazil, Mexico, Rest of Latin America
MEA
UAE, Saudi Arabia, South Africa, Rest of MEA
Component:
Deployment mode:
Technology:
Software:
Application:
In March 2024, Nestlé and Carrefour announced the expansion of their blockchain-based traceability program to include baby milk formula products. This initiative, powered by IBM's Food Trust blockchain platform, aimed to enhance transparency and ensure the authenticity of baby milk formula throughout the supply chain. Consumers can use QR codes on product packaging to access detailed information about the sourcing, production, and quality of the formula, reinforcing trust and safety in infant nutrition.
In February 2024, Tyson Foods launched a pilot program utilizing blockchain technology to trace beef products from farm to table. The initiative aimed to improve supply chain transparency, reduce food safety risks, and meet consumer demand for greater traceability. By integrating blockchain, Tyson Foods aims to enhance data accuracy and accessibility, allowing stakeholders to track beef products' journey, verify their authenticity, and ensure compliance with regulatory standards.
Aspects | Details |
---|---|
Study Period | 2019-2033 |
Base Year | 2024 |
Estimated Year | 2025 |
Forecast Period | 2025-2033 |
Historical Period | 2019-2024 |
Growth Rate | CAGR of 8% from 2019-2033 |
Segmentation |
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Note* : In applicable scenarios
Primary Research
Secondary Research
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