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Frozen Cooked Ready Meals Market by Product Type (Vegetarian meals, Non-vegetarian meals), by Packaging Type (Pouches, Trays, Bags, Boxes), by Distribution Channel (Supermarkets/hypermarkets, Convenience stores, Online retail, Specialty stores, Food service/restaurants), by North America (U.S., Canada), by Europe (Germany, UK, France, Italy, Spain, Rest of Europe), by Asia Pacific (China, India, Japan, South Korea, Australia, Rest of Asia Pacific), by Latin America (Brazil, Mexico, Argentina, Rest of Latin America), by MEA (Saudi Arabia, UAE, South Africa, Rest of MEA) Forecast 2025-2033
The size of the Frozen Cooked Ready Meals Market was valued at USD 42 Billion in 2023 and is projected to reach USD 61.10 Billion by 2032, with an expected CAGR of 5.5% during the forecast period. Frozen cooked ready meals are pre-prepared dishes that are cooked, packaged, and frozen for convenient storage and consumption. These meals have gained immense popularity worldwide due to their convenience, extended shelf life, and variety of options catering to different tastes, dietary preferences, and lifestyles. As a staple in the frozen food segment, they bridge the gap between home-cooked meals and eating out, offering consumers the comfort of wholesome food with minimal effort. The appeal of frozen ready meals lies in their ability to save time and effort in meal preparation, especially for busy individuals, working professionals, and families. With advancements in freezing technology, these meals retain their nutritional value, taste, and texture, rivaling freshly prepared dishes. The range of offerings is vast, including global cuisines such as Italian pasta dishes, Asian stir-fries, Mexican burritos, and American comfort foods like mac and cheese. Additionally, there is a growing focus on health-conscious options, with brands offering low-calorie, gluten-free, vegan, and organic meals to cater to evolving consumer preferences. This surge is attributed to the increasing popularity of convenience foods, rising disposable income, and the growing demand for healthy and nutritious options.
The market is moderately concentrated, with a few key players dominating the space. Innovation plays a crucial role, with companies investing in developing new products and flavors to cater to evolving consumer preferences. Regulations impact the market, particularly regarding food safety and labeling. Product substitutes, such as fresh-cooked meals and meal kits, present challenges, while the end-user concentration is diverse, encompassing households, food service establishments, and institutions. Mergers and acquisitions have been relatively low in the market.
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Segment:
The market is expected to reach 60 Billion by 2030, driven by rising consumer demand for convenience and healthy options.
In April 2023, Conagra's frozen food segment experienced notable growth due to consumers' pursuit of budget-friendly meal choices amid inflation.
Aspects | Details |
---|---|
Study Period | 2019-2033 |
Base Year | 2024 |
Estimated Year | 2025 |
Forecast Period | 2025-2033 |
Historical Period | 2019-2024 |
Growth Rate | CAGR of 5.5% from 2019-2033 |
Segmentation |
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Note* : In applicable scenarios
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