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Non-GMO Yogurt Market by Product type (Regular Yogurt, Blended Yogurt, Low-fat yogurt, Non-fat yogurt), by Application (Household, Foodservice (HoReCa), Bakery, Sports and Fitness Centers, Catering Services), by Distribution channel (Offline, Online retail), by North America (U.S., Canada), by Europe (Germany, UK, France, Italy, Spain, Rest of Europe), by Asia Pacific (China, India, Japan, South Korea, Australia, Rest of Asia Pacific), by Latin America (Brazil, Mexico, Argentina, Rest of Latin America), by MEA (Saudi Arabia, UAE, South Africa, Rest of MEA) Forecast 2025-2033
The size of the Non-GMO Yogurt Market was valued at USD 6.6 billion in 2024 and is projected to reach USD 8.74 billion by 2033, with an expected CAGR of 4.1% during the forecast period. Non-GMO yogurt refers to a type of yogurt made using ingredients that are not genetically modified. This means that the milk and any added fruits, sweeteners, or flavorings come from sources that have not undergone genetic engineering. Non-GMO yogurt aligns with the preferences of consumers seeking natural and transparent food options, as it avoids the use of genetically altered crops such as GMO corn or soy, which are commonly used in animal feed or as sweeteners in food products. To qualify as non-GMO, the ingredients used in the yogurt must meet specific standards set by certifying bodies, such as the Non-GMO Project Verified label or other national guidelines that ensure the absence of genetically modified organisms throughout the production process.This growth is primarily driven by the increasing consumer demand for healthy and natural food products, along with rising awareness about the potential health benefits of non-GMO foods.
The market is moderately concentrated, with a few major players accounting for a significant share. The key characteristics of the market include:
Rising Health Awareness: Consumers are increasingly seeking out non-GMO products to reduce their exposure to potential risks associated with genetically modified ingredients.
Convenience and Portion Control: The growing popularity of single-serve and grab-and-go options is driving demand for non-GMO yogurt in convenient packaging.
Expansion of Distribution Channels: The market is expanding beyond traditional grocery stores into online retailers, convenience stores, and specialty health food stores.
Growing Demand from Foodservice: Non-GMO yogurt is gaining traction in the foodservice industry as a healthy and versatile ingredient in various dishes. Product Innovations: Companies are introducing new product lines, such as Greek yogurt, plant-based yogurt, and flavored yogurt, to meet evolving consumer preferences.
Key Regions:
Dominant Segments:
April 2024: Danone North America introduces REMIX, a range of yogurts and dairy snacks with mix-ins for snacking throughout the day.
December 2023: Chobani LLC launches dessert-inspired Greek yogurt in the U.S. market to expand its market share.
Aspects | Details |
---|---|
Study Period | 2019-2033 |
Base Year | 2024 |
Estimated Year | 2025 |
Forecast Period | 2025-2033 |
Historical Period | 2019-2024 |
Growth Rate | CAGR of 4.1% from 2019-2033 |
Segmentation |
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Note* : In applicable scenarios
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