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Poultry Probiotic Ingredients Market by Product (Lactobacilli, Bifidobacterium, Streptococcus, Bacillus, Others), by Application (Broilers, Layers, Turkeys, Breeders, Chicks & poults), by North America (U.S., Canada), by Europe (Germany, UK, France, Italy, Spain, Rest of Europe), by Asia Pacific (China, India, Japan, South Korea, Australia, Rest of Asia Pacific), by Latin America (Brazil, Mexico, Argentina, Rest of Latin America), by MEA (Saudi Arabia, UAE, South Africa, Rest of MEA) Forecast 2025-2033
The size of the Poultry Probiotic Ingredients Market was valued at USD 111.73 Million in 2023 and is projected to reach USD 172.49 Million by 2032, with an expected CAGR of 6.4% during the forecast period. The Poultry Probiotic Ingredients Market aims to enhance poultry health and productivity by utilizing advantageous microorganisms like bacteria and yeast. These probiotics are added to animal feed in order to improve the health of the intestines, enhance immune system, aid in digestion, and promote better absorption of nutrients in chickens, turkeys, and other types of poultry. Probiotics aid in decreasing the need for antibiotics, which tackles issues related to antibiotic resistance and encourages more sustainable and beneficial practices in poultry farming. Growing consumer demand for antibiotic-free meat and eggs, increased awareness of animal health, and the rising use of alternative feed additives to enhance livestock productivity are pushing the market forward. Moreover, the market is experiencing growth due to advancements in probiotic formulations and the creation of more specific and efficient probiotic strains. Due to the growth of the global poultry industry and the rising emphasis on animal welfare and sustainable farming practices, the Poultry Probiotic Ingredients Market is set for substantial expansion. The increasing need for top-notch, secure, and healthy poultry items is driving the use of probiotics in modern animal nutrition even more.
The market is concentrated with leading players, including Chr. Hansen, Novus International, and Biomin Holding, accounting for a significant market share. Innovations focus on developing strain-specific probiotics, targeted formulations for specific poultry breeds and applications, and synergistic combinations with other additives. Regulations govern the safety and efficacy of probiotics, influencing product development and market dynamics. However, the availability of cheaper substitutes and the need for large-scale production can hinder market growth.
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The Poultry Probiotic Ingredients Market research report provides in-depth analysis, including:
The Poultry Probiotic Ingredients Market continues to thrive, driven by a surge in demand for poultry products, the widespread adoption of probiotics in animal feed, and a growing understanding of the critical role gut health plays in poultry well-being. Key trends shaping the market include advancements in strain-specific and targeted probiotics, increased focus on holistic gut health management, and a growing preference for sustainable solutions. North America and Europe remain dominant regional markets, while Bacillus probiotics and the broilers/layers application segments continue to hold significant market shares.
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January 2023: Phileo Lesaffre introduced ActiSaf SC 47+ HR PROBITIC, specifically for the poultry sector at the International Production & Processing Expo (IPPE) in Atlanta.
July 2022: Kemin Industries introduced ENTEROSURE, a solution designed to effectively control the proliferation of pathogenic bacteria in poultry and livestock.
Aspects | Details |
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Study Period | 2019-2033 |
Base Year | 2024 |
Estimated Year | 2025 |
Forecast Period | 2025-2033 |
Historical Period | 2019-2024 |
Growth Rate | CAGR of 6.4% from 2019-2033 |
Segmentation |
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Note* : In applicable scenarios
Primary Research
Secondary Research
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