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Pregelatinized Starch Market by Source (Corn, Potato, Wheat, Rice, Cassava, Others (Barley, Sorghum, etc.)), by Application (Food & Beverage, Pharmaceuticals, Cosmetics & Personal Care, Paper & Pulp, Animal Feed, Others (textile, adhesive tape)), by North America (U.S., Canada), by Europe (Germany, UK, France, Italy, Spain, Rest of Europe), by Asia Pacific (China, India, Japan, South Korea, Australia, Rest of Asia Pacific), by Latin America (Brazil, Mexico, Argentina, Rest of Latin America), by MEA (Saudi Arabia, UAE, South Africa, Rest of MEA) Forecast 2025-2033
The size of the Pregelatinized Starch Market was valued at USD 1.9 Billion in 2024 and is projected to reach USD 2.64 Billion by 2033, with an expected CAGR of 4.8% during the forecast period. Pregelatinized starch is a type of starch that has undergone a controlled heating process in the presence of water, which causes the starch granules to swell and gelatinize. This process alters the starch's crystalline structure, making it more soluble in cold water and easier to digest. Unlike regular starch, which requires heating to gelatinize and activate its thickening properties, pregelatinized starch has already undergone this change, allowing it to function effectively without the need for further cooking or heating. The process of pregelatinization involves several steps, beginning with the selection of starch, usually derived from corn, wheat, or potatoes. The starch is then hydrated and heated in a controlled environment until the granules rupture and absorb water. This transformation breaks the starch’s amylose and amylopectin molecules, making it more accessible to water. After gelatinization, the starch is dried, often in a drum drier or by spray drying, to remove the moisture and leave behind the pregelatinized starch in a powdered form.
The Pregelatinized Starch Market is moderately concentrated, with a few dominant players holding a significant share. These companies are focused on innovation and product development to maintain their market position. Regulations play a crucial role in ensuring product safety and quality, thereby shaping market trends. The market is characterized by a low level of product substitution and moderate end-user concentration. Mergers and acquisitions are relatively infrequent, but they do occur to expand market reach and gain competitive advantages.
One of the key market insights is the growing adoption of pregelatinized starch in gluten-free food products. As the number of individuals with gluten intolerance increases, demand for gluten-free alternatives is soaring. Pregelatinized starch offers an ideal solution, providing the necessary texture and stability to gluten-free products.
Another emerging trend is the increasing use of pregelatinized starch in the pharmaceutical industry, particularly in tablet manufacturing. Pregelatinized starch acts as a binder, enhancing tablet stability and disintegration. This trend is expected to continue as the pharmaceutical industry focuses on developing innovative drug delivery systems.
Regionally:
Segmentation:
This report provides comprehensive insights into the Pregelatinized Starch Market, including:
Market Size and Growth: The Pregelatinized Starch Market is projected to reach a value of USD 2.7 Billion by 2027, growing at a CAGR of 4.8%.
Market Share: Cargill, Incorporated holds the largest market share, followed by Visco Starch and Roquette Frères.
North America:
Europe:
Asia Pacific:
In January 2022, DFE Pharma expanded its nutraceutical offerings with the introduction of three starch-based excipients: Nutroféli ST100, Nutroféli ST200, and Nutroféli ST300.
Aspects | Details |
---|---|
Study Period | 2019-2033 |
Base Year | 2024 |
Estimated Year | 2025 |
Forecast Period | 2025-2033 |
Historical Period | 2019-2024 |
Growth Rate | CAGR of 4.8% from 2019-2033 |
Segmentation |
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Note* : In applicable scenarios
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